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Mom's Filipino Chicken
Recipe - Foodland Farms Pearl City
Mom's Filipino Chicken
000
Ingredients
Chicken Wings and Mini Drumsticks, 6.5 Pounds
Thyme, 2 Tablespoons
Minced Garlic, 1/4 Cup
Shoyu, 1/2 Cup
Rice Wine Vinegar, 1.5 Cups
Sugar, 2 Tablespoons
Vegetable Oil, 1 1/4 Cup
Kosher Salt, 1 Tablespoon
Black Pepper, 1 Teaspoon
Directions
Ingredients
- 6.5 lbs chicken wings and mini drumsticks
- 2 Tbsp thyme (dried)
- 1/4 cup minced garlic
- 1/2 cup shoyu
- 1.5 cup rice wine vinegar
- 2 Tbsp sugar
- 1 1/4 cup vegetable oil
- 1 Tbsp Kosher salt
- 1 tsp black pepper
Directions
- Lightly salt chicken and set to the side.
- Preheat oven to 375F
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Tyson Chicken Wing Sections, 2.5 Pound
Member Price
$11.99 was $17.39$4.80/lb
Not Available
Garlic Bulbs, 3 Pack, 1 Each
$3.39
Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.49 was $7.99$0.27/oz
Star Italian Kitchen Red Wine Vinegar, 12 Ounce
$7.29$0.61/oz
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.69$0.17/oz
Not Available
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
Simply Organic Black Pepper, 2.31 Ounce
Member Price
$7.99 was $8.99$3.46/oz
Directions
Ingredients
- 6.5 lbs chicken wings and mini drumsticks
- 2 Tbsp thyme (dried)
- 1/4 cup minced garlic
- 1/2 cup shoyu
- 1.5 cup rice wine vinegar
- 2 Tbsp sugar
- 1 1/4 cup vegetable oil
- 1 Tbsp Kosher salt
- 1 tsp black pepper
Directions
- Lightly salt chicken and set to the side.
- Preheat oven to 375F
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.